Ciaulè

Pintaudi

Ciaulè - Dry rosè

Description

Scents of red fruit such as wild strawberries, raspberry, pome- granate and light spicy notes. On the palate it results fresh with good structure and pleasant persistence of fruity bouquet.

This wine takes its name from Torre delle Ciavole, a tower which overlooks the sea in Gliaca di Piraino. The tower served as a lookout for pirate attacks. Ciaulé means magpies in Sicilian and refers to the numerous birds that went to nest on this tower. Ciaulè is therefore a tribute to our landscapes, so rich in history and traditions.

Type: Dry rosè
Alcohol content: 12,5% vol
Grape variety: Syrah in purity
Plants/ha: 3300
Production area: North-Western Sicily
Growing System: Spurred cordon
Grapes Harvest: Manual harvesting in boxes and careful selection of grapes in the vineyard
Production per hectare: 75 QTY
Vinification: Grapes are destemmed, cold maceration for 12-24 hours, soft pressing, fermentation in steel
Aging: In steel tanks for 6 months and then in the bottle for 2 months

Drink it while you listen to: Sky and the sand- Paul Kalkbrenner | The Sun- Parov Stelar

PintaChef: Paccheri with datterino, swordfish, clams and shrimp @restaurant la scogliera