Grillo

Pintaudi

Grillo - Dry white

Description

It is characterized by a fresh and floral bouquet with notes of grape- fruit, Mediterranean scrub and citrus fruits evoking Sicily. On the palate it is fine and balanced and it gives freshness accompanied by a pleasant salinity.

The decorations on the label refers to the traditional Sicilian majolica tiles, an unique symbol of our lands.

Type: Dry white
Alcohol content: 12,5% vol
Grape variety: Varietal Grillo
Plants/ha: 3300
Production area: Western Sicily
Growing System: Spurred cordon
Grapes Harvest: Manual harvesting in boxes and careful selection of grapes in the vineyard
Production per hectare: 60 QTY
Vinification: Soft pressing and temperature-controlled fermentation
Aging: In steel tanks and then in the bottle for 2 months at a controlled temperature

Drink it while you listen to: Guantanamera- Zucchero | A far l’amore comincia tu- Raffaella Carrà

PintaChef: Shrimp and zucchini mini savoury pie with shrimp bisque, chef Michele Gaglio from @trattoria_ramon